Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Erythritol
- Food Additive Number
- E 968, INS 968
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- White crystalline granular powder
- Taste
- Clear sweet
- Odor
- No unusual odor
- Microbiological Values
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Count of Bacteria | max. 300 | cfu/g | - |
| Yeast & Mold Count | max. 10 | per gram | - |
| Value | Units | Test Method / Conditions | |
| Water Content | 0.2 | gram | - |
| Ash Content | 0.01 | gram | - |
| Energy Value | 0 | Kcal | - |
| Proteins Content | 0 | gram | - |
| Total Fat Content | 0 | gram | - |
| Saturated Fat | 0 | gram | - |
| Trans Fat Content | 0 | gram | - |
| Polyunsaturated Fat Content | 0 | gram | - |
| Omega 3 Fat Content | 0 | mg | - |
| Monounsaturated Fat Content | 0 | gram | - |
| Total Carbohydrate Content | 99.78 | gram | - |
| Sugars Content | 0 | gram | - |
| Sodium Content | 0 | mg | - |
| Dietary Fibre | 0 | gram | - |
| Cholesterol Content | 0 | gram | - |
| Folate | 0 | ug | - |
| Thiamine (B1) Content | 0 | mg | - |
| Riboflavin (B2) Content | 0 | mg | - |
| Niacin(B3) Content | 0 | mg | - |
| Yridoxine (B6) Content | 0 | mg | - |
| Cyano-Cobalamine(B12) | 0 | mg | - |
| Vitamin C Content | 0 | mg | - |
| Vitamin E Content | 0 | mg | - |
| Vitamin A Content | 0 | ug | - |
| Potassium Content | 0 | mg | - |
| Calcium Content | 0 | mg/100g | |
| Iron Content | 0 | mg/100g | |
| Magnesium Content | 0 | mg | - |
| Zinc Content | 0 | mg | - |
| Selenium Content | 0 | ug | - |
| Value | Units | Test Method / Conditions | |
| Melting Range | 119-123 | °C | - |
| pH | 5.0-7.0 | - | - |
| Loss on Drying | max. 0.20 | % | - |
| Ash Content | max. 0.01 | gram | - |
| Assay Content (on dry basis) | min. 99.5 | % | - |
| Reducing Sugar (as glucose) | max. 0.3 | % | - |
| Ribitol and Glycerol Content | max. 0.1 | % | - |
| Heavy Metals Content | max. 0.5 | mg/kg | - |
| Lead Content | max. 1.0 | ppm | - |
| Arsenic Content | max. 2.0 | ppm | - |
| E. Coli | Negative | per gram | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 Months