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HANSACOLL® XANTHAN 200

Hansacoll® Xanthan 200 is an off-white powder with a neutral taste and odor. This product is used as a thickener and a stabilizer. It has a viscosity of 1.49 cps and a granulation of 200 US-mesh. Hansacoll® Xanthan Gum 200 Mesh E-415 is found in salad dressings, sauces and commercial egg substitutes.

Brand: HANSACOLL (14 products)

Functions: Stabilizer, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

Features: Neutral Taste

End Uses: Salad Dressing, Sauces

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Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
White To Cream Free Flowing Powder
Odor
Neutral
Typical Properties
ValueUnitsTest Method / Conditions
Ash max. 12%-
Loss on Drying 6 - 14%-
Molds max. 100%-
ph-Value (1 %)6,0 - 8,0--
Total Heavy Metals max. 200g-
Viscosity (1% Xanthan Gum in 1% KCL Brookfield, LVTD Spindle 3,60rpm,25°C)1.200 - 1.600 cps-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count max. 2000%-