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HPS Food & Ingredients Hempseed Oil

Hempseed oil is a translucent, semi opaque, green vegetable oil that has a slightly nutty flavor. This product is made from hempseed grain which is an agricultural product, therefore, some batch variation may occur in: color, flavor, odor, appearance or composition, reflecting growing and seasonal variations.

Ingredient Name: Hemp Seed Oil

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Cholesterol-free, Dairy-free, Gluten-free, Halal, Kosher, Naturally Derived, Non-GMO, Non-Toxic, Organic, Plant-Based

Certifications & Compliance: EU Compliant, FSSC 22000, Gluten-free, Halal, Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Physical Form: Liquid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Hemp Seed Oil
Technologies

Features & Benefits

Benefits
  • Nut, dairy and gluten free
  • Product is not irradiated
  • Hempseed is cleaned to 99.95%
  • Non-GMO
Nutritional Claims (per 1TBSP/15ml) per FDA
  • Cholesterol Free (*Must declare the amount of total fat next to cholesterol claim when fat exceeds 13g per RACC and labeled serving or per 50g of food if RAAC is small)
  • Contain 2.6g of Omega-3 fatty acids per serving
  • Contains 8.3g of Omega-6 fatty acids per serving

Applications & Uses

Food & Nutrition Applications
Applications

Functional culinary oil used as an :

  • Edible ingredient, for table and cold oil blends
  • Companion pet food ingredient
  • Body care products

Properties

Physical Form
Physical Properties
ValueUnitsTest Method / Conditions
Saponification Value190 - 193--
Specific Gravity-0.927--
Refractive Index (at 20°C)1.475 - 1.479
Density (at 20°C)0.9295g/ml-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Linoleic Acid (Omega 6)52.6% of total fat-
Alpha Linolenic Acid (Omega 3)16.9% of total fat-
Oleic Acid (Omega 9)13.8% of total fat-
Palmitic Acid5.7% of total fat-
Gamma Linolenic Acid (Omega 6)3.3% of total fat-
Stearic Acid2.6% of total fat-
Stearidonic Acid (Omega 3)1.1% of total fat-
Arachidic acid0.9% of total fat-
Vaccenic acid0.9% of total fat-
Eicosadienoic Acid0.5% of total fat-
Behenic acid0.4% of total fat-
Lignoceric Acid0.2% of total fat-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100,000cfu/g-
Total Coliformsmax. 100cfu/g-
Escherichia coliNone detected--
SalmonellaNegativeper 2x375g-
Staphylococcus aureusmax. 25cfu/g-
Clostridium perfringensmax. 5cfu/g-
Listeria monocytogenesNegativeper 25g-
Yeast & Mold Countmax. 1,000cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Caloriesmin. 800cal/100g-
Free Fatty Acids (as Oleic Acid)0 - 2%-
Fat Content96 - 100%-
δ -Tocopherol826µg/gDry Matter Basis
γ -Tocopherol2766µg/gDry Matter Basis
Phenolics1866mg GAE/100gDry Matter Basis
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Total Fat100g-
Saturated Fat10g-
Trans Fat0g-
Polyunsaturated Fat78g-
Monounsaturated Fat13g-
Cholesterol0mg-
Sodium Content0mg-
Total Carbohydrate0g-
Dietary Fiber0g-
Total Sugars0g-
Added Sugars0g-
Protein Content0g-
Vitamin D0mcg-
Calcium Content12mg-
Iron Content0mg-
Potassium Content17mg-
Vitamin E2mg-
Composition
ValueUnitsTest Method / Conditions
lodine Value153.6 - 169.1 g/100g-
Unsaponifiable Matter0.1 - 0.5%-
Filter Micron Rating1--
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.33ppm-
Cadmium Contentmax. 0.1ppmHeadspace GC
Lead Contentmax. 0.1ppmICP-MS
Mercury Contentmax. 0.05ppm-
Typical Analysis
ValueUnitsTest Method / Conditions
Ash Content0%-
β-Carotenemin. 20IU/100g-
Moisture Content0%-
pH value5.2--
Gluten Contentmax. 20ppm-
Peroxide Value0 - 5meq/kg-
Δ-9-tetrahydrocannabinolmax. 10ppm-

Regulatory & Compliance

Certifications
  • OU Kosher Certified
  • Halal Certified
  • Canada Organic Regime
  • USDA National Organic Program
  • European EEC Reg. 834/07 & 889/08
  • FSSC 22000

Packaging & Availability

Product Packaging Information
Packaging Unit

1 x 18kg pail or
1 x 190kg drum or
1 x 900kg IBC tote

Packaging Type

Food grade pail, drum or tote.

Packaging Measurement

48” (L) x 40” (W) x 42” (H) or
48” (L) x 40” (W) x 45” (H) or
48" (L) x 40” (W) x 46” (H)

Packaging Units per Pallet

24 x 18kg pail or
4 x 190kg drum or
1 x 900kg tote

Pallet Type and Size

Food grade pressure treated 48" (L)x 42" (W)

Storage & Handling

Shelf Life
14 Months
Storage & Shelf Life
  • Storage : Maintain in a cool dry environment <41°F. Keep away from oxidation, heat or sunlight. Refrigerate and nitrogen flush after opening.
  • Best If Used By Date : 14 Months from the date of manufacturing.