Iberagar

About Us

Iberagar S.A. is an international company that specializes in producing hydrocolloids obtained from seaweeds and used in the Food, Beverage and Nutrition industry. This company also supplies agar-agar products for use as thickening and gelling agents in confectionery, soups, dairy products, and more. These ingredients can provide distinctive textures to food without changing the color or taste.

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Iberagar

Ingredient Name:Agar
Functions:Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived, Plant-Based
Features:Thermal Stability, Good Gelling Properties, Rich in Minerals, Fiber Enrichment, Low Mineral Ash Content
End Uses:Caramels, Cakes, Dairy Products, Dessert Toppings, Jellies, Jams, Dietetic Foods, Soups, Canned Meals, Doughnut

Iberagar Agar is ideal for thickening and gelling in foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatin, it is effective at very low levels. Agar is used by great chefs to create distinctive gels, foams and textures. As an added bonus, agar has a very high content of soluble fiber (almost 90% by weight) and minerals, so is often included in dietetic foods.

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