Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Guar Gum
- Food Additive Number
- E 412, INS 412
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Getting white to flow powder freely while being getting fawn
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
The miscellaneous mushroon is counted | max. 5000 | cfu/g | - |
Yeasts and moulds | ≤5000 | cfu/g | - |
Fungus group of large intestine Salmonella | Negative | - | - |
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 15 | % | - |
Total Ash | max. 1.5 | % | - |
Acid Insoluble Matter | max. 7 | % | - |
Borate | Not have detection | - | - |
Protein(N*6.25) | max. 10 | % | - |
Lead content | max. 2 | mg/kg | - |
Ethanol and different proponol | max. 1.0 | - | - |
Viscosity (1% solution) | 6000 min | mPa.s | - |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Quality and Safety Assurance
- Guar Gum product is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
Packaging & Availability
- Packaging Type
- Package
25kg bag.
Storage & Handling
- Storage
Shielded from light, dry and cool placement, sealed for storage.