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"Qingdao ICD Biochemistry Co., Ltd, located in Qingdao, China, is specialized in producing and exporting of food ingredients and chemical products.

After ten years development, ICD Biochemistry becomes a professional supplier in China. With the convenient traffic conditions, advanced inspect methods, and precise attitudes, we meet the customers' requirements and won their trust.

Till now, our market has extended to Middle East, Southeast Asia, North Africa, South America, and Australia. And we have been sparing no efforts in serving the customers all over the world as before.

Devoting to international chemical development, ICD Biochemistry is committed to body health, environment protection and society improvement."

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Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.

Carrageenan

Sodium Polyacrylate product can be widely applied to potable water treatment, industrial water supply procedures, the treatment of various industrial waste water and spent liquor, urban living sewage treatment, brine refining process in chlorine-alkali industry, etc., and be used as precipitation and flocculation agent, synthetic detergent, precipitation aid, latex thickener, paper strengthening agent, concrete strengthening agent, synthetic fiber modifier, hardwater softener, pigment dispersant, soil modifier, etc. It also can be applied to the industries including papermaking, textiles, oil drilling, cosmetics, coating, metallurgical mine dressing, production of anhydrous sodium sulfate, dust-prevention agent, etc.

ICD Biochemistry (Q.D) Sodium Polyacrylate

HEC (Hydroxy ethyl cellulose) is white to off-white powders with no odor or taste. It is a gelling and thickening agent derived from cellulose. It is widely used in cosmetics, cleaning solutions, and other products.

ICD Biochemistry (Q.D) Hydroxy Ethyl Cellulose (Hec)

ICD Biochemistry (Q.D) Konjac gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fiber that has been discovered, so it is proved being helpful for peoples health.

ICD Biochemistry (Q.D) Konjac Gum

CMC is a polyanionic cellulose ether. It has good solubility in both hot and cold water.It is used in drilling mud, in detergents as a soil-suspending agent, in resin emulsion paints, adhesives, printing inks, textile sizes, as stabilizer in foods, as protective colloid in general, as pharmaceutic aid.

ICD Biochemistry (Q.D) Carboxy Metyl Cellulose (Cmc)

Welan Gum mainly is used in all aspects of industry and agriculture as a thickening agent, suspending agent, emulsifier, stabilizer, lubricants, and adhesives . It also has a wide application prospect in food, concrete, oil, ink and other industries.

ICD Biochemistry (Q.D) Welan Gum

Jelly powder has appropriate strength, good toughness, high transparancy , gloss, strong water-retention property, no melt in summer, anti-contraction, no sweating, ideal taste and good flavor, low usage and cost, easily used. Application: Transparent jelly, jelly strip, fruit jelly, liquid jelly etc.

ICD Biochemistry (Q.D) Jelly Powder

Sodium alginate is one of organic macro molecule electrolyte which is in the kelp, Giant brown algae and other species of algae. It also applies to the mixed drinks, such as ice lolly,iced fruit juice and iced milk etc.

ICD Biochemistry (Q.D) Sodium Alginate

Agar Agar, it is a kind of polysaccharide extracted from red algae such as gelidium and gracilaria, is one of most widely used algae colloids. In China and Japan, it has been several hundred years of edible history. It appeared at first in form of Jelly-like block which is still available nowadays. Before World War II, agar as farmer families’ sideline only can be handmade in cold winter days in forms of linear and square. Between World War II and after that, Western countries began to industrialize the production of agar powder. Powder agar was initially used as bacteria culture, later extended to food, cosmetics and pharmaceutical industries etc. Agar has unique gel performance and gel stability, which has a wide range of applications in food industry, pharmaceutical, cosmetics and biological engineering industries etc.

ICD Biochemistry (Q.D) Agar Agar

ICD Biochemistry (Q.D) Pectin is mainly used in all kinds of candies, jams, fruit juice etc. It is white, light yellow or yellow powder without odor, which is a kind of polysaccharide polymer, extracted from citrus and or apple peels,extensively existed in green plants.Pectin can be used in food additive as adhesive, stabilizer, thickening agent, suspension and emulsifier.

ICD Biochemistry (Q.D) Pectin

ICD Biochemistry (Q.D)

"Qingdao ICD Biochemistry Co., Ltd, located in Qingdao, China, is specialized in producing and exporting of food ingredients and chemical products.

After ten years development, ICD Biochemistry becom

ICD Biochemistry - Food Ingredients - Chemical Products

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ICD Biochemistry (Q.D) Xanthan Gum Food Grade 200Mesh is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier.

ICD Biochemistry (Q.D) Xanthan Gum Food Grade 200Mesh

Xanthan Gum Food Grade 200 mesh is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thicken

ICD Biochemistry - Xanthan Gum Food Grade 200Mesh - 11138-66-2

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Xanthan Gum Food Grade 200 mesh is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier.

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	Value	Units	Test Method / Conditions
Total Plate Count	max. 2000	cfu/g	-
Yeasts and moulds	max. 100	cfu/g	-
E.coli	absent	/25g	-
Salmonella	absent	/25g	-

	Value	Units	Test Method / Conditions
Viscosity (1% solution)	1200-1600	cps	-
pH (1% solution)	6.0-8.0	-	-
Moisture content	max. 13	%	-
Ash content	13.0	%	-
Particle size (through 60 mesh(250micro))	100.0	%	-
Particle size (through 80mesh(180micro))	min. 95	%	-
V1/V2	1.02-1.45	-	-
Pyruvic acid	min. 1.5	%	-
Heavy Metals (Pb)	max. 20	ppm	-
Lead content	max. 2	ppm	-
Arsenic content (As)	max. 3	ppm	-

ICD Biochemistry (Q.D) Xanthan Gum Food Grade 200Mesh

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