Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Omega-3 Ethyl Ester Fish oil
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Analytical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Docosahexaenoic Acid (DHA, Analysis) | min. 70 | % | SKL 5-31 |
| Docosahexaenoic Acid (DHA) | min. 640 | mg/g | SKL 5-31 |
| Total Omega 3 | min. 700 | mg/g | SKL 5-31 |
| Color | max. 6 | Gardner | SKL 5-35 |
| Acid Value | max. 1.0 | mg KOH/g | SKL 5-20 |
| Peroxide Value | max. 5.0 | meq/kg | SKL 5-26 |
| PCB Congeners (SUM of 209) | max. 0.04 | mg/kg | SKL 5-40 |
| Dioxin-like PCBs (pg, WHO TEQ) | max. 1.0 | per gram | SKL 5-40 |
| PAH4 | max. 5 | ppb | SKL 5-40 |
| Benzo (a) Pyrene Content | max. 1 | ppb | - |
| Arsenic Content | max. 0.1 | mg/kg | SKL 5-40 |
| Cadmium Content | max. 0.1 | mg/g | SKL 5-40 |
| Lead Content | max. 0.1 | mg/kg | SKL 5-40 |
| Mercury Content | max. 0.1 | mg/kg | SKL 5-40 |
| Value | Units | Test Method / Conditions | |
| Microbial Total Count | max. 1000 | CFU/g | Eurofins |
| Yeast and Mold Count | max. 100 | CFU/g | Eurofins |
| Coliforms | max. 0.3 | MPN/g | Eurofins |
| Salmonella | Absent | - | Eurofins |
| Shigella | Absent | - | Eurofins |
| E. Coli | Absent | - | Eurofins |
| S.Aureus | Absent | - | Eurofins |
| Haemolytic Streptococcus | Absent | - | Eurofins |
Regulatory & Compliance
- Certifications & Compliance
- BSE/TSE Statement
- The oil contains no other animal products and has not been in contact with other animal products. It is therefore free of agents of animal spongiform encephalopathies (bovine spongiform encephalopathy transmissible spongiform encephalopathy).
Storage & Handling
- Storage Condition
- Store at or below room temperature. Keep out of direct sunlight.