Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Tocopherols, Salmon Oil
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Eicosapentaenoic Acid (EPA, Analysis) | min. 8.0 | % | SKL 5-31 |
Eicosapentaenoic Acid (EPA) | min. 80 | mg/g | SKL 5-31 |
Docosahexaenoic Acid (DHA, Analysis) | min. 10.0 | % | SKL 5-31 |
Docosahexaenoic Acid (DHA) | min. 100 | mg/g | SKL 5-31 |
Total Omega 3 | min. 200 | mg/g | SKL 5-31 |
Total Omega 3 | min. 21.0 | % | SKL 5-31 |
Vitamin D3 (Cholecalciferol) | min. 50 | IU/g | USP |
Astaxanthin Content | As analyzed | meg | HPLC |
Peroxide Value | max. 10.0 | meq/O2/kg | SKL 5-26 |
Acid Value | max. 3.0 | mg KOH/g | USP |
Arsenic Content | max. 0.50 | mg/kg | SKL 5-40 |
Arsenic Content (Inorganic) | max. 0.1 | mg/kg | SKL 5-40 |
Cadmium Content | max. 0.1 | mg/g | SKL 5-40 |
Mercury Content | max. 0.1 | mg/kg | SKL 5-40 |
Lead Content | max. 0.1 | mg/kg | SKL 5-40 |
PCDDs and PCDFs. (max. 2 pg WHO-PCDD/F-TEQ) | max. 2.0 | per gram | SKL 5-40 |
Dioxin-like PCBs (pg, WHO TEQ) | max. 3.0 | per gram | SKL 5-40 |
PCB Congeners (SUM of 209) | max. 0.09 | mg/kg | SKL 5-40 |
Value | Units | Test Method / Conditions | |
Microbial Total Count | max. 1000 | CFU/g | Eurofins |
Yeast and Mold Count | max. 25 | CFU/g | Eurofins |
Coliforms | max. 0.3 | MPN/g | Eurofins |
Salmonella | Absent | - | Eurofins |
Shigella | Absent | - | Eurofins |
E. Coli | Absent | - | Eurofins |
S.Aureus | Absent | - | Eurofins |
Regulatory & Compliance
- Certifications & Compliance
- BSE/TSE Statement
- The oil contains no other animal products and has not been in contact with other animal products. It is therefore free of agents of animal spongiform encephalopathies (bovine spongiform encephalopathy transmissible spongiform encephalopathy).
Storage & Handling
- Shelf Life
- 2 Years
- Storage Condition
- Under Nitrogen. Store at or below room temperature. Do not expose to direct sunlight. Shelf life is 2 years in sealed original containers.