Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Milk Protein Concentrate
- Product Families
- Composition
IdaPro Milk Protein Concentrate (includes, casein and whey proteins in the same unaltered ratio as in milk).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Properties
IdaPro MPC-80 LL is characterized by a clean, bland flavor and a clean, bland aroma. It has excellent solubility and emulsifying capabilities.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
IdaPro MPC-80 LL is especially valuable in low lactose, protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management.
Properties
- Solubility
- Flavor
- Clean, Bland
- Odor
- Clean, Bland
- Physical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Composition
Value | Units | Test Method / Conditions | |
Scorched Particle | max 0.75 | mg | - |
pH Value | 6.7 | - | - |
Bulk Density | 0.38 | g/mL | - |
Value | Units | Test Method / Conditions | |
Tryptophan | 1.27 | %/100g | - |
Cystine | 0.67 | %/100g | - |
Methionine | 2.3 | %/100g | - |
Aspartic Acid | 6.65 | %/100g | - |
Threonine | 3.84 | %/100g | - |
Serine | 4.78 | %/100g | - |
Glutamic Acid | 18.27 | %/100g | - |
Proline | 8.5 | %/100g | - |
Glycine | 1.59 | %/100g | - |
Alanine | 2.94 | %/100g | - |
Valine | 5.4 | %/100g | - |
Isoleucine | 4.5 | %/100g | - |
Leucine | 8.47 | %/100g | - |
Tyrosine | 4.5 | %/100g | - |
Phenylalanine | 4.19 | %/100g | - |
Total Lysine | 6.78 | %/100g | - |
Histidine | 2.34 | %/100g | - |
Arginine | 3.07 | %/100g | - |
Value | Units | Test Method / Conditions | |
SPC | max. 30,000 | cfu/g | - |
Coliform | max. 10 | cfu/g | - |
E. Coli | max. 10 | cfu/g | - |
Staph-Coag Pos | max. 10 | cfu/g | - |
Yeast and Mold | max. 50 | cfu/g | - |
Salmonella | Neg/375g | cfu/g | - |
Listeria | Neg/25g | cfu/g | - |
Value | Units | Test Method / Conditions | |
Energy | 349 | calories/100g | - |
Energy from Fat | 9 | calories/100g | - |
Total Fat | 0.6 | g/100g | - |
Saturated Fat Content | 0.36 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Cholesterol Content | 63.2 | mg/100g | - |
Sodium Content | 70 | mg/100g | - |
Total Carbohydrate | 4.1 | g/100g | - |
Dietary Fiber Content | N/A | g/100g | - |
Sugars | 3.92 | g/100g | - |
Added Sugars | 0 | g/100g | - |
Protein Content | 81.88 | g/100g | - |
Vitamin A | 6 | mcg/100g | - |
Vitamin C | max. 1.0 | mg/100g | - |
Vitamin D | 0.75 | mcg/100g | - |
Calcium Content | 2070 | mg/100g | - |
Iron Content | max. 0.46 | mg/100g | - |
Potassium Content | 231 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Calcium Content | 2070 | mg/100g | - |
Magnesium Content | 109 | mg/100g | - |
Potassium Content | 231 | mg/100g | - |
Sodium Content | 70 | mg/100g | - |
Chloride Content | 59 | mg/100g | - |
Phosphorus Content | 1405 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Protein Content | 81.88 | % | - |
Fat Content | 0.6 | % | - |
Lactose Content | 2.23 | % | - |
Ash Content | 7.11 | % | - |
Moisture Content | 6.31 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Manufacturing Authority
IdaPro MPC-80 LL is food grade, Grade A and is manufactured under FDA and USDA requirements. IdaPro MPI-85 LL is Kosher, IFANCA Halal, EU Registered (IMS # 16.25).
Packaging & Availability
- Packaging Type
- Packaging
IdaPro MPC-80 LL is packaged in multi-wall paper bags with a polyethylene liner (net content of 20 kg), palletized and wrapped to units of 800 kg. It is also available in polyethylene-lined totes (net unit weight of 500 kg).
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life and Storage Conditions
IdaPro MPC-80 LL has a shelf life of up to two years from manufacture when stored at ambient temperatures at a relative humidity of below 65%, in an odor free environment. Stocks should be used in rotation.