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IGRECA S.A. Egg White Powder

IGRECA S.A. Egg White Powder or albumen powder is dried, pasteurized egg albumen. It is shelf stable (does not need refrigeration). It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frostings and meringue. Egg white powder is negative for salmonella bacteria.

Ingredient Name: Egg Whites, Dried

Functions: Binder, Texturizing Agent

Labeling Claims: Kosher

Certifications & Compliance: Fair Trade, Kosher

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Labeling Claims
Source
France
Brand
Igreca

Applications & Uses

Function
Blinder, Texturizer
Application
Surimi, Batter Mixes, Meat, Etc.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance