Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Agave
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Organic Agave Powder naturally enhances the flavor of food, providing texture, consistency, wettability and sweetness without modifying its sensory properties.
Due to its attributes, Organic Agave Power can be used as a sweetener in a wide variety of beverages (coffee, tea, fresh water and fruit juices); dairy products (milk, smoothies, yogurt and ice cream); bakery and desserts (bread, cakes, cookies, cereals, cereal bars and hotcakes); seasonings (salads, dressings, vinaigrettes, sauces, marinades), natural foods and fruit preserves to name a few.
Organic Agave Powder can be used as table sugar, honey, corn and/or maple syrup.
- Recommended Consumption
- Organic Agave Powder can be consumed by children and adults.
- Diabetic (Diabetes Mellitus) individuals should not consume Organic Agave Powder without medical advice
Properties
- Solubility
- Appearance
- Fine powder
- Odor
- Characteristic to Agave
- Taste
- Pleasantly sweet
- Dispersible in
- Very good (stirring is suggested)
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
- HPAEC-PAD: High Performance Anion Exchange Chromatography coupled to Pulsed Amperometric Detection.
| Value | Units | Test Method / Conditions | |
| pH | 4 - 6 | - | Potentiometer |
| Ash Content | max. 0.5 | % | Gravimetry |
| Moisture Content | max. 5 | % |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | Absent | - | FDA-BAM-Chap. 4 |
| Salmonella Sp | Absent in 25g | - | AOAC-989.13 |
| Yeast & Molds Count | max. 10 | UFC/g | FDA-BAM-Chap. 18 |
| Total Bacterial Count | max. 1000 | UFC/g | FDA-BAM-Chap. 3 |
| Total Coliforms | Absent | - | FDA-BAM-Chap. 4 |
| Value | Units | Test Method / Conditions | |
| Calories | 400 | Cal/100g | - |
| Total Fat | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 15 | mg/100g | - |
| Total Carbohydrate | 100 | g/100g | - |
| Dietary Fiber | 1 | g/100g | - |
| Total Sugars | 99 | g/100g | - |
| Protein | 0 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium | 0 | mg/100g | - |
| Iron | 0 | mg/100g | - |
| Potassium | 0 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Fructose Content | min. 90 | % | HPAEC-PAD |
| Glucose Content | max. 1 | % | HPAEC-PAD |
| Sucrose | max. 1 | % | HPAEC-PAD |
| Inulin/Fructooligosaccharides | max. 1 | % | HPAEC-PAD |
| Maltodextrin | max. 5 | % | HPAEC-PAD |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk:
- Sack 25 Kg
- Cardboard box 20 Kg
Storage & Handling
- Shelf Life
- 24 Months
- Shelf Life & Storage Requirements
- Organic Agave Powder has a shelf life of 2 (TWO) years, unopened and without refrigeration
- Organic Agave Powder must preferably be stored protected from light, at room temperature (77°F) in a cool and dry place.