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Nature’s Meat™ Bits

1 of 4 products in this brand

Nature’s Meat™ is Recipe Ready chef-quality plant-based complete protein with meat-like texture and neutral flavor that can replace meat in a wide variety of recipes. Available to manufacturers, food service, restaurants and institutions, Recipe Ready Nature’s Meat is a prepared product that is convenient for use in manufacturing or kitchen operations.

Nature’s Meat™ is the most convenient and adaptable plant-based meat alternative because it’s made with ONLY TWO INGREDIENTS – soy protein concentrate and water. It’s convenient and versatile, with the familiar meat-like texture your customers expect. Enjoy the convenience, versatility, and advanced nutrition—and at a value price.

Ingredient Name: Textured Soy Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Cholesterol-free, Dairy-free, Gluten-free, Lactose-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, Vegan, Vegetarian

Certifications & Compliance: Vegan

Features: Eggless, Fiber Enrichment, High Protein Content, Low Glycemic Index, Low Sodium, Neutral Taste

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Water, Soy Protein Concentrate
Technologies

Features & Benefits

Food Service Benefits
  • All Natural Ingredients
  • 0% Cholesterol
  • Low GI (Glycemic Index)
  • Dairy and Lactose Free
  • High in Fiber
  • Gluten Free
  • Rich in Plant Protein
  • Low Sodium
  • Vegetarian / Vegan
  • Egg Free
  • Preservative Free
Product Highlights

Improved Nature’s proprietary process turns non-GMO soy protein into plant-based food that replicates the comforting texture consumers expect from meat. Nature’s Meat can be prepared using familiar techniques including batter breaded, fried, marinated, seasoned, or simply added to sauces and casseroles.

Nature’s Meat is sold in hydrated Recipe Ready form with a 2-year life, frozen. Nature’s Meat products are a direct substitution for meat protein in any recipe.

Our all-natural meat alternative makes adding more plants to our diet easier than ever. From classic recipes to innovative ethnic cuisines, Recipe Ready Nature’s Meat has a neutral flavor profile to allow for unlimited recipe possibilities.

Applications & Uses

Food & Nutrition Applications
Preparation Instructions
  • Pre-heat convection oven to 350°F.
  • Place frozen Nature’s Meat Bits in mixing bowl, add marinade or sauce, toss to coat evenly.
  • Transfer Nature’s Meat Bits to steam table pan.
  • Cover. Bake for 15-20 minutes.

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0g/85g-
Calcium70mg/85g-
Cholesterol0mg/85g-
Dietary Fiber4g/85g-
Energy50cal-
Iron2mg/85g-
Potassium416mg/85g-
Protein13g/85g-
Saturated Fat0g/85g-
Sodium0mg/85g-
Total Carbohydrate4g/85g-
Total Fat 0g/85g-
Total Sugars0g/85g-
Trans Fat0g/85g-
Vitamin D0mcg/85g-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Available in 18 lb. net weight, poly bag in a corrugated box.

Case Pack (Servings ≈96/3.0oz
Allowable Case Defect Less than 5%
Case Net Weight 18 lb
Case Gross Weight 19.5 lb
Case Dimensions 15.94" x 13.31" x 7.63"
Case Cube 0.936ft³
Pallet Ti/Hi 9/8
GTIN 10191273410072

Storage & Handling

Shelf Life
24 Months
Storage Conditions
  • 24 months from date of production when stored frozen at 0°F/-18°C or below.
  • Cook from frozen.