Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sugar
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Background
Consumers are familiar with the term “organic.” However, most remain unaware of its exact definition. Certified organic sugar must abide by the U.S. Department of Agriculture’s standards which dictate a careful, specific processing, handling, and packaging process.
- In alliance with the USDA, the National Organic Program (NOP) regulates the “organic” food label.
- Organic sugar growers must be inspected and approved by the USDA to ensure a growing process with sustainable soil and water quality.
- Sugar grown organically must exclude any genetically modified seeds in addition to synthetic herbicides, pesticides, or fertilizers.
- The processing, handling, and packaging of the organic sugar must comply to a NOP-regulated procedure.
- Organic sugar displaying the USDA organic seal must pass NOP certification, performed by an agent.
Applications & Uses
- Markets
- Applications
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Organic Sugar is available in two primary sizes of bulk organic sugar – a 50 pound bag or 2,000 pound tote.