Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Gellan Gum
- Food Additive Number
- E 418, INS 418
- Technologies
- Product Families
Features & Benefits
- Product Highlights
- Low acyl gellan gum also solubilizes once heated but forms hard, brittle gels upon cooling.
- The presence of a cation such as Ca2+, Mg2+, Na+ or K+ is needed for low acyl gellan to gel.
- Low acyl gellan forms gels that are not thermally reversible.
Applications & Uses
- Markets
- Applications
- Recommended Uses & Known Applications
- Dessert Jellies
- Chocolate Milk
- Soy Milk
- Fruit Juices
- Sauces and Dressings
- Yogurts
- Confectionary
- Fruit Preparations
- Spreadable jam
- Low sugar jams
- Bake stable jam