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Ingredients Solutions Inc MBF-36i

Brine suspension-stable version of MBF-36. Provides excellent suspension of particulates in the brine. It may be combined with a suitable auxiliary binder such as starch.

Ingredient Name: Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

Features: Improved suspension

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Carrageenan, Polysaccharide
Food Additive Number
E 407, INS 407
Technologies

Features & Benefits

Food Ingredients Features
Product Highlights
  • Brine suspension-stable version of MBF-36
  • Provides excellent suspension of particulates in the brine
  • It may be combined with a suitable auxiliary binder such as starch.

Applications & Uses

Food & Nutrition Applications
Use Level
0.15 to 0.50% (Marinades for fajita strips and rotisserie chicken)

Regulatory & Compliance

Regulatory information
The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA
Packaging Information
Fifty (50) lb., 3-ply poly-lined paper bags.

Storage & Handling

Storage and Shelf Life
  • Store properly sealed in a cool, dry environment.
  • Re-certify specifications after 2 years.