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Ingredients Solutions Inc S-Type Agar

Ingredients Solutions Inc S-Type Agar is soluble at 90˚C. Agar-Agar is derived from certain red seaweed types belonging to the Rhodophyceae family. An alakai treatment method is used to extract Agar from the seaweed. The two main types of Agar include Gracilaria and Gelidium.

Ingredient Name: Agar

Functions: Gelling Agent

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Agar
Food Additive Number
E 406, INS 406
Technologies

Applications & Uses

Recommended Uses & Known Applications
Fruit Preparations and Syrups
  • Jams and Jellies
  • Pie Fillings
  • Desserts
  • Water Gel
  • Custard
  • Flan
Bakery
  • Glazes and Icings
  • Batters and Dough
  • Confectionary