- Ingredient Name:Iota Carrageenan
- Functions:Stabilizer, Thickener, Emulsifier
- Features:Enhanced Juiciness
Cold swelling, iota carrageenan designed for fresh poultry and pork applications. Reduces package purge in refrigerated tray-packs, allows increased brine addition (to ~ 20%), reduces cook loss and improves juiciness in the finished product. Can be injected and/or tumbled. Typical use in ~0.2% based on finished weight.