Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Cooked aqueous preparations of COLFLO® 67 have exceptional clarity and are smooth, short-textured and heavy-bodied.
- Low pH and various storage conditions do not significantly affect the viscosity characteristics of the starch, thus COLFLO® 67 provides good resistance to breakdown under low pH conditions and maintains good stability during refrigeration and frozen storage.
- COLFLO® 67 is bland with essentially no cereal or starchy taste. COLFLO® 67 provides very good cold temperature storage stability. As a result, the shelf life of canned products is extended.
- Formulations containing COLFLO® 67 exhibit a smoother texture with excellent clarity and no syneresis.
- This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 13 | % | - |
pH (20% w/w slurry) | 4.8 - 6.7 | - | - |
End Viscosity | 600 - 950 | - | CML-M105 |
Value | Units | Test Method / Conditions | |
Escherichia coli | Negative | - | - |
Salmonella | Negative | /10g |
Value | Units | Test Method / Conditions | |
Total Fat * | max. 0.1 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Sodium | 102 | mg/100g | - |
Total Carbohydrates | 88.3 | g/100g | - |
Dietary Fiber | 0 | g/100g | - |
Total Sugars * | max. 0.1 | g/100g | - |
Added Sugars | 0 | g/100g | - |
Other Carbohydrates | 88.3 | g/100g | - |
Protein * | max. 0.1 | g/100g | - |
Vitamin D | 0 | mcg/100g | - |
Iron * | max. 0.4 | mg/100g | - |
Potassium * | max. 20 | mg/100g | - |
Total Ash Content * | max. 0.1 | g/100g | - |
Calories | 354 | - | - |
Calories From Fat | 0 | - | - |
Calcium | 7 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Through U.S.S. #100 Mesh | max. 95 | % | - |
Through U.S.S. #200 Mesh | min. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
COLFLO® 67 is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- COLFLO® 67 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for COLFLO ® 67 is 24 months from the date of manufacture.