Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9050-36-6
- Ingredients
- Maltodextrin
- EC No.
- 232-940-4
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Bland, flavor free
- Higher use levels with no flavor breakthrough
- No flavor masking, sparing flavor ingredients
- Eliminates need for more expensive extenders
- Only a trace of salts
- Extremely low sodium
- 100% carbohydrate
- Improve product color, shelf stability
- Consistent quality
- Constant formulation
- Greater finished food product uniformity
Applications & Uses
- Markets
- Applications
Properties
- Odor
- No detectable foreign odor
- Flavor
- Extremely bland flavor free
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Screen Test
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Average Bulk Density | 28 - 38 | lbs/ft³ | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6 | % | - |
| Dextrose Equivalent | 17 - 19.9 | - | - |
| SO₂ Content | max. 10 | ppm | - |
| Conductivity (at 30% d.b.) | max. 50 | µmhos/cm | - |
| Ash Content | max. 0.05 | % | - |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 100 | per g | - |
| Yeast and Molds Count | max. 20 | per g | - |
| Total Coliforms | max. 10 | per 10g | - |
| Escherichia coli | Negative | per 10g | - |
| Salmonella | Negative | per 25g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 383 | - | - |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium * | max. 4 | mg/100g | - |
| Total Carbohydrates | 95.8 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars | 7.7 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 88.1 | g/100g | - |
| Protein * | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium * | max. 4 | mg/100g | - |
| Iron * | max. 0.4 | mg/100g | - |
| Potassium * | max. 20 | mg/100g | - |
| Ash Content * | max. 0.1 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 2 | % d.b. | - |
| Maltose | 6 | % d.b. | - |
| Maltotriose | 9 | % d.b. | - |
| Higher Saccharides (DP4+) | 83 | % d.b. | - |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #60 Mesh | 1 | % | - |
| On U.S.S. #100 Mesh | 25 | % | - |
| On U.S.S. #325 Mesh | 58 | % | - |
| Through U.S.S. #325 Mesh | 16 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 9050 -36-6
- United States
- GRAS Affirmation : 21 CFR 184.1444
- Labeling : Maltodextrin
- Canada
- Non Standard Food Labeling : Maltodextrin
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- Store under cool, dry conditions, preferably less than 80°F/27°C and less than 55% relative humidity.
- Testing every three months is recommended to affirm that quality is being maintained.
- Store away from odoriferous materials to maintain premium integrity.