Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup, Dried
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Enzyme converted
- Consistent carbohydrate distribution
- Ion-exchanged
- Low ash content
- Spray dried
- Bland flavor
- Remains clear in solution
- Ease of handling
- Crystallization control
- Provides bulking properties
Applications & Uses
- Markets
- Applications
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean - typical taste
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Screen Test
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Bulk Density | 28 - 38 | lbs/ft³ | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 4 | % | - |
| Dextrose Equivalent | 26 - 30 | - | - |
| Color (33% w/w Sol) | max. 2 | - | - |
| SO₂ Content | max. 10 | ppm | - |
| Conductivity (at 30% d.b.) | max. 50 | µmhos/cm | - |
| Ash Content | max. 0.05 | % | - |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 100 | per g | - |
| Yeast and Molds Count | max. 20 | per g | - |
| Total Coliforms | max. 10 | per g | - |
| Escherichia coli | Negative | per 10g | - |
| Salmonella | Negative | per 25g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 389 | - | - |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium * | max. 4 | mg/100g | - |
| Total Carbohydrates | 97.2 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars | 15 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates * | 82.2 | g/100g | - |
| Protein * | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium * | max. 4 | mg/100g | - |
| Iron * | max. 0.4 | mg/100g | - |
| Potassium * | max. 20 | mg/100g | - |
| Ash Content * | max. 0.1 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 3 | % d.b. | - |
| Maltose | 11 | % d.b. | - |
| Maltotriose | 14 | % d.b. | - |
| Higher Saccharides (DP4+) | 72 | % d.b. | - |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #60 Mesh | max. 2 | % | - |
| On U.S.S. #100 Mesh | 4 | % | - |
| On U.S.S. #200 Mesh | 32 | % | - |
| On U.S.S. #325 Mesh | 37 | % | - |
| Through U.S.S. #325 Mesh | 27 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 68131-37-3
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.121
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup Solids or Dried Corn Syrup or Glucose Syrup Solids or Dried Glucose Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.017
- Labeling : Glucose Solids or Dried Glucose Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
Product should be stored in a clean, dry area, not exposed to prolonged high temperatures (>90ºF, >32ºC).