Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Tapioca Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- HOMECRAFT® Create 390 functional tapioca flour provides low hot viscosity during processing and provides a soft gel upon cooling.
- HOMECRAFT® Create 390 functional tapioca flour is a good water binder that delivers tender textures and a bland flavor.
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 13 | % | - |
pH (20% w/w slurry) | 4.8 - 6.5 | - | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | min. 25,000 | per g | - |
Yeast and Molds Count | min. 200 | per g | - |
Escherichia coli | Negative | - | - |
Salmonella | Negative | /10g |
Value | Units | Test Method / Conditions | |
Total Fat * | max. 0.1 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Sodium | 34 | mg/100g | - |
Total Carbohydrates | 89.7 | g/100g | - |
Dietary Fiber | 0 | g/100g | - |
Total Sugars | 0 | g/100g | - |
Added Sugars | 0 | g/100g | - |
Other Carbohydrates | 89.7 | g/100g | - |
Protein * | max. 0.1 | g/100g | - |
Vitamin D | 0 | mcg/100g | - |
Iron | 0.2 | mg/100g | - |
Potassium * | max. 20 | mg/100g | - |
Total Ash Content * | max. 0.1 | g/100g | - |
Calories | 359 | - | - |
Calories From Fat | 0 | - | - |
Calcium | 41 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Through U.S.S. #40 Mesh | min. 90 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Data
- Source : Tapioca
- United States
- FDA Regulation : 21 CFR 182.1
- Labeling : Tapioca Flour
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Tapioca Flour
Packaging & Availability
- Packaging Type
- Packaging Information
HOMECRAFT® Create 390 functional tapioca flour is packaged in multi-ply Kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- HOMECRAFT® Create 390 functional tapioca flour should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for HOMECRAFT® Create 390 functional tapioca flour is 24 months from the date of manufacture.