Knowde Enhanced TDS
Identification & Functionality
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- NOVATION® 2600 functional native starch has excellent process tolerance. It performs in food processes where traditional native starches cannot be used because of excessive heat or shear.
- NOVATION® 2600 functional native starch is compatible in the same food processes where modified starches are currently used. No special preparation or equipment is needed to use this starch.
- When NOVATION® 2600 functional native starch is cooked, it imparts a smooth, short texture and does not set to a gel. The textural properties closely resemble modified starches; therefore, only minor adjustments in formulation should be necessary to replace modified starches in most food systems.
- NOVATION® 2600 functional native starch has a bland flavor and a unique flavor release in some food systems.
- The flavors of the food systems formulated with NOVATION® 2600 functional native starch are brighter and have greater intensity when compared to the same systems formulated with some modified starches.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 3,500 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | - |
| pH (20% w/w slurry) | 5 - 6.5 | - | - |
| End Viscosity | 400 - 750 | MVU | CML-M105P |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 16 | mg/100g | - |
| Total Carbohydrates | 88.3 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars | 0 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 88.3 | g/100g | - |
| Protein | 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron * | max. 0.2 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Total Ash Content * | max. 0.1 | g/100g | - |
| Calories | 354 | - | - |
| Calories From Fat | 0 | - | - |
| Calcium | 21 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | - |
| Through U.S.S. #200 Mesh | min. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Corn (TRUETRACE® IP)
- CAS Number : 9037-22-3
- United States
- Meet FCC (Food Chemical Codex) requirements.
- Labeling : Corn Starch
- Canada
- Standard of Identity : B.13.011
- Labeling : Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NOVATION® 2600 functional native starch is packaged in multi ply Kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NOVATION® 2600 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.