Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Improves Crispness
- Extends Hold Time
- Reduces Toughness
- Bland Flavor
- Medium Viscosity
- Improves Volume
- Moisture Enhancer
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Coliform 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” fornutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | - |
| pH | 5-8 | - | - |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Unsaturated Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 19 | mg/100g | - |
| Total Carbohydrates | 92.8 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars | 0.4 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 92.4 | g/100g | - |
| Protein | 1.3 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron | 0.4 | mg/100g | - |
| Potassium | 17 | mg/100g | - |
| Total Ash Content | 0.1 | g/100g | - |
| Calories | 377 | - | - |
| Calories From Fat | 0 | - | - |
| Calcium | 12 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 20 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Potato
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Potato Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PenNovo ® 00 can be packaged in multi ply Kraft paper bags.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PenNovo ® 00 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.