Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Superior Steam Table Stability
- Bland Flavor
- High Viscosity
- Smooth Texture
- Excellent Water Holding Capacity
- Freeze/Thaw Stability
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 8 | % | - |
pH | 6 - 8 | - | - |
Viscosity (Hold) | min. 700 | BU | - |
Value | Units | Test Method / Conditions | |
Escherichia coli | Negative | - | - |
Salmonella | Negative | /10g |
Value | Units | Test Method / Conditions | |
Calories | 386 | - | - |
Calories From Fat | 1 | - | - |
Total Fat | 0.1 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Sodium | 35 | mg/100g | - |
Total Carbohydrates | 96.3 | g/100g | - |
Dietary Fiber | 0 | g/100g | - |
Total Sugars * | max. 0.1 | g/100g | - |
Added Sugars | 0 | g/100g | - |
Other Carbohydrates | 96.3 | g/100g | - |
Protein * | max. 0.1 | g/100g | - |
Vitamin D | 0 | mcg/100g | - |
Calcium | 35 | mg/100g | - |
Iron | 0.8 | mg/100g | - |
Potassium * | max. 20 | mg/100g | - |
Ash Content | 0.2 | g/100g | - |
Value | Units | Test Method / Conditions | |
Through U.S.S. #80 Mesh | max. 16 | % | - |
On All Pass | max. 21 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Potato
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Potato Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PenPlus® 2100 can be packaged in multi ply kraft paper bags and totes.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PenPlus® 2100 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.