Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- PURITY® 87 modified starch develops a smooth, short texture when properly cooked. It is harder to cook than conventional modified starches and needs high temperatures, long hold times or acidic conditions to reach optimum viscosity.
- It also has a clean flavor profile and exhibits good stability in refrigerated and frozen foods.
- Features and Benefits
- PURITY® 87 modified starch develops a smooth, short texture when properly cooked.
- It is harder to cook than conventional modified starches and needs high temperatures, long hold times or acidic conditions to reach optimum viscosity.
- It also has a clean flavor profile and exhibits good stability in refrigerated and frozen foods.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Solubility
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at Limit of Quantification.
- Meets NFPA specification for thermophilic bacteria.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | - |
| pH (20% w/w slurry) | 5.3 - 6.7 | - | - |
| End Viscosity | 70 - 190 | MVU | CML-M109 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g | |
| Total Plate Count | max. 3,000 | per g | - |
| Yeast and Molds Count | max. 100 | per g | - |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 39 | mg/100g | - |
| Total Carbohydrates | 87.9 | g/100g | - |
| Dietary Fiber * | max. 0.1 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 87.9 | g/100g | - |
| Protein | 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron | 0.4 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Total Ash Content * | max. 0.1 | g/100g | - |
| Calories | 352 | - | - |
| Calories From Fat | 1 | - | - |
| Calcium | 19 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #100 Mesh | min. 95 | % | - |
| Through U.S.S. #100 Mesh | min. 95 | % | - |
| Through U.S.S. #200 Mesh | min. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Tapioca Starch
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PURITY® 87 modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
- Packaging Information
PURITY® 87 modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs..
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PURITY® 87 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Storage Conditions
PURITY® 87 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.