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THERMFLO® HV - 06832101

THERMFLO® HV - 06832101 modified food starch is derived from waxy maize. It is a highly versatile starch that is well-suited as a thickener for high pH food systems, such as cream-based sauces, as well as low pH systems. It is characterized by excellent cold-temperature stability as well as delivering a short, smooth, and creamy texture.

Brand: THERMFLO (8 products)

Ingredient Name: Modified Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Short Texture, Smooth Texture

End Uses: Dairy Desserts, Dairy Products, Dressings, Filling Applications, Pies, Puddings, Sauces, Soups

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Modified Starch

Food Ingredients Functions

Thickener,

Viscosity Modifier

Ingredients
Modified Starch
Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Short Texture,

Smooth Texture

Features and Benefits
  • THERMFLO® HV modified starch will develop a smooth, short texture when it is fully cooked in an aqueous system.
  • It has good resistance to heat, acid, and shear and has exceptional cold-temperature stability that lends itself to be used in a wide array of food applications.
  • Its consistent performance delivers superior quality to a final product.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Dairy Desserts,

Dairy Products,

Dressings,

Filling Applications,

Pies,

Puddings,

Sauces,

Soups

Properties

Physical Form

Powder,

Solid

Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13%-
pH (20% w/w slurry)4.8 - 7.2--
End Viscosity500 - 700MVUCML-M106
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium167mg/100g-
Total Carbohydrates88.5g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates88.5g/100g-
Protein0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.4mg/100g-
Potassium *max. 20mg/100g-
Total Ash Content0.3g/100g-
Calories355--
Calories From Fat *max. 1--
Calcium *max. 4mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmax. 95%-
Through U.S.S. #200 Meshmax. 85%-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FSSC 22000,

GFSI Certified,

Halal,

ISO 22000,

ISO 9001,

Kosher,

Non-GMO Project Verified

Regulatory Data
  • Source : Waxy Maize
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100, Table XIII
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type

Bags

Packaging Information

THERMFLO® HV modified starch is packaged in multi ply Kraft paper bags with net weight of 50 lbs.

Storage & Handling

Storage Conditions

THERMFLO® HV modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.