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THERMTEX® - TrueTrace® IP - 06811102

THERMTEX® - TrueTrace® IP - 06811102 modified food starch is derived from waxy maize. This product finds use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: THERMTEX (4 products)

Ingredient Name: Modified Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Short Texture, Smooth Texture

End Uses: Canned Meals, Dairy Products, Dressings, Filling Applications, Pies, Processed Meat Products, Processed Seafood, Sauces, Soups, Yogurt

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Modified Starch

Food Ingredients Functions

Thickener,

Viscosity Modifier

Ingredients
Modified Starch
Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Short Texture,

Smooth Texture

Features and Benefits
  • THERMTEX® modified starch is resistant to high temperature, low pH, and shear.
  • It also has excellent cold temperature storage stability.
  • Products prepared with THERMTEX® modified starch has a smooth short texture which remains consistent even after prolonged storage.
  • A unique feature of this product is its ability to allow excellent heat penetration during retorting.
  • This quality is possible due to the gradual viscosity development during heating.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Canned Meals,

Dairy Products,

Dressings,

Filling Applications,

Pies,

Processed Meat Products,

Processed Seafood,

Sauces,

Soups,

Yogurt

Properties

Physical Form

Powder,

Solid

Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13%-
pH (20% w/w slurry)4.8 - 6.7--
End Viscosity150 - 450MVUCML-M106
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium103mg/100g-
Total Carbohydrates89.7g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates89.7g/100g-
Protein0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content0.1g/100g-
Calories359--
Calories From Fat0--
Calcium7mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmax. 95%-
Through U.S.S. #200 Meshmax. 85%-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FSSC 22000,

GFSI Certified,

Halal,

ISO 22000,

ISO 9001,

Kosher,

Non-GMO Project Verified

Regulatory Data
  • Source : Waxy Maize
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100, Table XIII
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type

Bags

Packaging Information

THERMTEX® modified starch is packaged in multi ply Kraft paper bags with net weight of 50 lbs.

Storage & Handling

Storage Conditions

THERMTEX® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.