VITESSENCE® Pulse 2550 Protein - 37403F00

Identification & Functionality

Ingredient Name

Lentil Protein Powder

Ingredient Origin

Plant Origin

Protein Type

Protein Concentrate

Food Ingredients Functions

Protein Source

Ingredients

Lentil Protein Powder

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Features & Benefits

Labeling Claims

Butylated Hydroxyanisole-free,

Colorants-free,

Dairy-free,

Gluten-free,

Halal,

Kosher,

Monosodium Glutamate (MSG)-free,

Naturally Derived,

Non-GMO,

Plant-Based,

Soy-free,

Wheat-free

Food Ingredients Features

High Protein Content

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Breadings,

Dressings,

Food Batters,

Food Coatings,

Noodles & Pasta,

Pasta,

Sauces,

Snacks,

Soups

Applications and Uses

• VITESSENCE® Pulse 2550 lentil protein concentrate can be used to increase protein content of different formulations including  beverages, bakery, and snacks
• It can be used to eliminate and/or reduce eggs in dressing, pasta, and batters and breadings applications.
• VITESSENCE® Pulse 2550 lentil protein can be used to eliminate and/or reduce other proteins Source :s in the formula i.e. dairy, soy, whey, animal.

Properties

Physical Form

Powder,

Solid

Odor

Typical of lentil protein without any off odor

Flavor

Typical of lentil protein without any off flavor

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 8	%	-
Protein	min. 55	% d.b.	-
Starch	min. 4	% d.b.	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 500,000	cfu/g	-
Yeast and Molds Count	max. 2,000	cfu/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories **	327	-	-
Total Fat ***	4	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	3	mg/100g	-
Total Sugars	2.4	g/100g	-
Added Sugars	0	g/100g	-
Vitamin D	0	mcg/100g	-
Potassium	1870	mg/100g	-
Alanine	1.8	%	-
Arginine	4.2	%	-
Ash Content	4.5	g/100g	-
Aspartic Acid	5.2	%	-
Calcium	51	mg/100g	-
Calories From Fat	36	-	-
Copper Content	1.5	mg/100g	-
Cyanocobalamin	0	mcg/100g	-
Cysteine	0.4	%	-
Dietary Fiber	12.9	g/100g	AOAC 991.43
Folates (May Include Folic Acid)	143	mcg/100g	-
Fructose	max. 0.1	%	-
Glucose	max. 0.1	%	-
Glutamic Acid	7.5	%	-
Glycine	1.6	%	-
Histidine	1.2	%	-
Insoluble Fiber	11.1	%	-
Iron	6.4	mg/100g	-
Isoleucine	2	%	-
Lactose	max. 0.1	%	-
Leucine	3.5	%	-
Lysine	3.5	%	-
Magnesium	180	mg/100g	-
Maltose	0.3	%	-
Manganese	2.1	mg/100g	-
Methionine	0.4	%	-
Moisture Content	6.9	%	-
Monounsaturated Fat	1.13	%	-
Niacin (B3)	3.6	mg/100g	-
Non Protein Nitrogen Content	5.8	%	-
Other Carbohydrates	16	g/100g	-
Pantothenic Acid	0.8	mg/100g	-
Phenylalanine	2.4	%	-
Phosphorus	725	mg/100g	-
Polyunsaturated Fat	2.01	%	-
Proline	1.7	%	-
Protein	53.3	g/100g	-
Pyridoxine	1.2	mg/100g	-
Riboflavin	0.3	mg/100g	-
Saturated Fat	0.7	g/100g	-
Serine	2.3	%	-
Soluble Fiber	1.9	%	-
Sucrose	2	%	-
Thiamine (B1)	1	mg/100g	-
Threonine	1.7	%	-
Total Carbohydrates	31.3	g/100g	-
Trans Fat	0	g/100g	-
Tryptophan	0.4	%	-
Tyrosine	1.3	%	-
Valine	2.3	%	-
Vitamin A	1.6	mcg RAE	-
Vitamin C	0	mg/100g	-
Vitamin E	0	mg/100g	-
Zinc Content	7.7	mg/100g	-

Screen Test

	Value	Units	Test Method / Conditions
Through U.S.S. 200 Mesh (75 microns)	min. 90	%	-

Note

• ** Calculated calories were based on 0 kcal/g from insoluble dietary fiber.
• *** Fat (measured as is); Fat, % d.b. <3

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FSSC 22000,

GFSI Certified,

Generally Recognized As Safe (GRAS),

Halal,

ISO 22000,

Kosher,

Non-GMO Project Verified

Regulatory Data

• Source : Yellow Lentil
• United States
  • FDA Regulation : 21CFR170.30 (GRAS)
  • Labeling : Lentil protein
• Canada
  • CFDA Regulation : Unstandardized Food
  • Labeling : Lentil protein

Microbiological Statement

This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens. This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.

Packaging & Availability

Packaging Type

Bags

Packaging Information

20 kg bags

Storage & Handling

Shelf Life

24 Months

Storage Conditions

It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.