Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Legume Scientific name
- Pisum sativum
- Ingredients
- Peas
- Technologies
- Country of Origin
US or Canadian grown
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Rehydration
Instant
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 50000 | g | - |
Coliforms | max. 100 | g | - |
Escherichia Coli | max. 3 | g | - |
Staphylococcus Aureus | max. 10 | g | - |
Yeast / Mold | max. 500 | g | - |
Salmonella | Neg/375 | g | - |
Moisture Content | max. 8.0 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Certificate
- Non-GMO
- Certified Kosher
Technical Details & Test Data
- Particle Size
USS #100 - 80%
- Nutrition
NUTRITION Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.1 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 17 Sugars, g 3 Protein, g 26 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 4.1
Packaging & Availability
- Packaging Type
- Packaging
50 lb Paperpoly Bag; 40 bags/pallet
Storage & Handling
- Storage/Shelf Life
- Store in cool dry area at 80 deg F or less.
- Shelf life approximately 12 months at above storagecondition.