Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Legume Scientific name
- Phaseolus vulgaris
- Ingredients
- Kidney Beans
- Technologies
- Country of Origin
US or Canadian grown
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 50000 | g | - |
| Coliforms | max. 100 | g | - |
| Escherichia Coli | max. 3 | g | - |
| Staphylococcus Aureus | max. 10 | g | - |
| Yeast / Mold | max. 500 | g | - |
| Salmonella | Neg/375 | g | - |
| Moisture Content | max. 8.0 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Certificate
- Non-GMO
- Certified Kosher
Technical Details & Test Data
- Nutrition
NUTRITION Per 100 grams, dry Calories 340 Calories from fat, g 10 Total fat, g 1.0 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 12 Total carbohydrates, g 61 Dietary fiber, g 19 Sugars, g 3 Protein, g 23 Vitamin A, IU 8 Vitamin C, mg 5 Calcium, mg 83 Iron, mg 6.6 - Rehydration
To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 15 - 20 minutes.
Packaging & Availability
- Packaging Type
- Packaging
- 25 lb Paperpoly Bag; 60 bags/pallet
- 700 - 1000 lbs / polylined- corrugated tote box
Storage & Handling
- Storage/Shelf Life
- Store in cool dry area at 80 deg F or less.
- Shelf life approximately 12 months at above storagecondition.