Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Legume Scientific name
- Phaseolus vulgaris
- Ingredients
- Navy Beans
- Technologies
- Country of Origin
US or Canadian grown
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 50000 | g | - |
| Coliforms | max. 100 | g | - |
| Escherichia Coli | max. 3 | g | - |
| Staphylococcus Aureus | max. 10 | g | - |
| Yeast / Mold | max. 500 | g | - |
| Salmonella | Neg/375 | g | - |
| Moisture Content | max. 8.0 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Certificate
- Non-GMO
- Certified Kosher
Technical Details & Test Data
- Nutrition
NUTRITION Per 100 grams, dry Calories 370 Calories from fat, g 30 Total fat, g 3.0 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 4 Total carbohydrates, g 62 Dietary fiber, g 29 Sugars, g 4 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 140 Iron, mg 6.3 - Rehydration
To 1 part (by weight) product, add 4 parts boiling water. Cover and let stand for 10 - 15 minutes or simmer for 7 - 10 minutes.
Packaging & Availability
- Packaging Type
- Packaging
- 25 lb Paperpoly Bag; 60 bags/pallet
- 700 - 1000 lbs / polylined- corrugated tote box
Storage & Handling
- Storage/Shelf Life
- Store in cool dry area at 80 deg F or less.
- Shelf life approximately 12 months at above storagecondition.