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Innova Food Ingredients Skimmed Milk Powder

Dry powder obtained by evaporating skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Ingredient Name: Milk Powder

Physical Form: Powder, Solid

Sugar Content: 53.0 - 53.0 %

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Milk Powder
Technologies

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Solubility Indexmax. 0.5--
Moisture Contentmax. 4--
Total Solids Contentmin. 96--
Fat Contentmax. 1.5--
Protein Content (Nx6,38)min. 34--
Acidity12 - 16--
Density0. 45 - 0.65--
Lactose Content50 - 56--
pH (10% solution at 20°C)65 - 68--
Ash Content6 - 8--
Particles admi.A - B--
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Calories Content357 (1516)--
Of which saturated0.7--
Sodium Content0.06--
Fat Content1--
Protein Content34--
Carbohydrates53--
Of which sugars53--
Lactose Content53--
Calcium Content1200--

Packaging & Availability

Packaging Information
  • 25 Kg multilayer polyethylene bag.
  • Blue wooden Europallet.
  • Note: available in big bag format: 500 to 1000 kgs.

Bags per pallet

24

Pallet dimensions

1.60m x0.80m x1.20m

Capas number

8

Pallet weight

600 kgs

Conservation

Full protection against contaminants, moisture absorption or light action.

 

Storage & Handling

Storage and Handling

Does not require refrigerated transport. Conservation in a cool and dry place.