Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Chondrus Crispus
- Product Families
- Composition
Chondrus Crispus (full part).................................100 %.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Seaweed Powder
- Odor
- Characteristic
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Dry matter | min. 90 | % | - |
| Dipeptide content. | 2.0 – 4.8 | % | - |
| Heavy Metals (Pb) | max. 20 | - | - |
| Mercury (Hg) . | max. 0.1 | - | - |
| Inorganic Arsenic (As) | max. 3 | - | - |
| Arginine | 3 | g/100g | - |
| Taurine | 0,4 | g/100g | - |
| Citruline | 5 | g/100g | - |
| Ornithine | 0,6 | g/100g | - |
| Acide Glutamique | 2 | g/100g | - |
| Proline | 1 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Mesophylic aerobic germs. | max. 3,000 | CFU/g | - |
| Moulds and Yeasts count | max. 100 | CFU/g | - |
| Coliform at 30ºC | max. 10 | CFU/g | - |
| Thermotolerant coliforms at 44ºC | max. 10 | CFU/g | - |
| Positive coagulase Staphyloccus at 37ºC | max. 100 | CFU/g | - |
| Sulphite-reducing anaerobes | max. 100 | CFU/g | - |
Technical Details & Test Data
- Nutrition Declaration
- Energy value ...................................165- 240 kcal/100g
- Carbohydrate ............................................... " 1 g/100g
- Dietary fiber.............................................. 40-50 g/100g
- Protein...................................................... 20-35 g/100g
- Fat ................................................................ " 2 g/100g
- total ASH.............................................. 20–25 g / 100 g
Packaging & Availability
- Packaging Type
- Packaging
This product is packed in plastics drums. Available in 1, 5, 20 and 40 kg.
Storage & Handling
- Storage
BIO ARCT® must be stored in its original packaging until the final use. The product must be stored at a cool and dry place, away from light at a temperature below 25°C. The “best use before” date is printed on the label. Keep package tightly closed. Once opened, taking all necessary precautions to avoid contamination during the product sampling and use.
SHELF LIFE Valid for twenty four (24) months from manufacturing date.