CherryCraft® 14% - European Tart Cherry Extract

Identification & Functionality

Active Component

Anthocyanins,

Polyphenols

Ingredient Name

Tart Cherry Extract

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Supplement

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Features & Benefits

Benefit Claims (Health)

Supports Sports Recovery

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Sustainable

Food Ingredients Features

Anti-Inflammatory,

Antioxidant Properties,

Cardiovascular Protection,

Free of Major Allergens,

Non-Irradiated,

Regulates Blood Pressure,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements,

Sports Nutrition

Dosage Form

Capsules,

Gels,

Gummies,

Lozenges,

Sachets,

Syrups,

Tablets

Food & Nutrition Applications

Dietary Supplements,

Nutraceuticals,

Sports Nutrition

Properties

Physical Form

Powder

Solubility

Alcohol Soluble,

Water Soluble

Appearance

Hygroscopical uniform particles

Soluble in

Water, Water-ethanol mix

Typical Analysis

	Value	Units	Test Method / Conditions
Acidity (at pH 8.1, expressed as Critic acid)	35.0 - 85.0	g/kg	anhydr., IFU 3
Moisture (at 105°C, Loss on Drying acids)	2.0 -8.0	%	-
Particle Size (<250μm, >60 mesh)	98.0 - 100.0	%	-
Anthocyanins (expressed as Cya-3-glu)	30.00 - 40.00	g/kg	spectrom. by pH-Diff.
Polyphenols (expressed as Catechin)	140.0 - 230.0	g / kg	Folin Ciocalteaus

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

GMP,

Halal,

ISO 14001,

ISO 45001,

ISO 9001,

Non-GMO Project Verified,

Organic Certified