Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- Austria
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Uniform liquid
- Typical Analysis
Value | Units | Test Method / Conditions | |
Soluble Solids Refract (at 20°C) | 30.0 - 36.0 | - | Brix |
pH | 2.90 - 3.50 | - | - |
Acidity (at pH 8.1, expressed as Critic acid) | 30.0 - 50.0 | g/kg | anhydr., IFU 3 |
Density (at 20° C) | 1.0500 - 1.1100 | g/ml | - |
Anthocyanins (expressed as Cya-3-glu) | 32.00 - 42.00 | g/kg | spectrom. by pH-Diff. |
Polyphenols (expressed as Catechin) | 42.0 - 81.0 | g / kg | Folin Ciocalteaus |
Regulatory & Compliance