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ISC Gums GUM GHATTI

ISC Gums Gum Ghatti is an all-natural water-soluble complex polysaccharide. It is odorless with a bland taste. It is exuded from the Anogeissus latifolia tree of the family Combretaceae. The color varies from off white to dark brown. The lighter the color, the better the quality. It is hand sorted according to color and impurities into various grades.

Ingredient Name: Gum Ghatti

Functions: Stabilizer

Labeling Claims: Natural, Naturally Derived

Features: Low Odor, Neutral Taste, Odorless

End Uses: Syrups

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Gum Ghatti
Food Additive Number
E 419, INS 419
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Uses

In the pharmaceutical and cosmetic industries it is used as a stabilizer in vitamins and oil water emulsions.

In foods, it is used to stabilize syrups.