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ISC Gums GUM KARAYA

ISC Gums Gum Karaya is the gum exudation obtained by the cutting of the stems and branches of the Sterculiaceae trees. As the world leader in Gum Karaya processing, ISC Gums, offers a large variety of Gum Karaya to suit your requirements. Gum Karaya is an all-natural product, harvested in West Africa and India, it has been used for centuries in traditional African and Indian cooking.

Ingredient Name: Karaya Gum

Functions: Binder, Texturizing Agent, Thickener

Labeling Claims: Natural, Naturally Derived

Features: Excellent Adhesive Properties

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Gum Karaya
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Uses

Food and pharmaceutical industries as a; bulk laxative, adhesive compound, denture powder, meat binder, powerful thickening agent, ingredient in diet products (provide the user with satiety).

Flavors as a; Stabalizer, texturing agent, ready-to-use dressings and sauces.

Industrial; printing, paper and textile industries.