Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₁H₁₂O₂
- FEMA Number
- 2293.0
- CAS No.
- 103-54-8
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Product Applications
Raw material for industrial use intended for the manufacture of Flavors and/or Fragrances
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Balsamic, Cinnamon, Sweet, Spicy
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 176.21 | - | - |
| Flash Point | min. 100 | °C | - |
| Boiling Point (at 760 mm Hg) | 262 - 265 | °C | - |
| Value | Units | Test Method / Conditions | |
| Specific Gravity | 1.0480 - 1.0560 | - | - |
| Refractive Index (at 20°C) | 1.5390 - 1.5440 | - | - |
| Acid Value | max. 1.0 | mg KOH/g | - |
| Purity | min. 98.50 | % | Gas Chromatography |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Carboy - 35 kg
- HDPE Drum - 220 kg
- GI Drum - 220 kg
- IBC - 1050 kg
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Keep the product in its original container well sealed, in a dry and ventilated area, away from potential sources of ignition, and protected from light.
- Store in accordance with local/national regulations and follow the warnings on the label.