Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Collagen
- Technologies
Features & Benefits
- Food Ingredients Features
- Characteristics
Gelling
- Collagen Peptide has been hydrolyzed and does not gel at low temperature. It can be added into drinks and soups to increase the intake of protein/collagen.
Stabilizing
- Collagen Peptide stabilizes emulsions, and prevents precipitation or agglomeration of insoluble particles. The mixture remains homogenized.
Coating
- Collagen Peptide forms a layer of film on the surface and it may protect from physical and chemical harm. It has been widely used in skin/ hair-care products.
- Features
Our Collagen is pure (>90% protein), is low in odor & heavy metal content and has a white color.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Collagen Peptide finds application in food supplements and is also widely used in skin & hair-care products.
Properties
- Solubility
- Appearance
- Pale yellow – white powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Molecular Weight | 2000 - 4000 | kDa. | - |