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Jellice Europe Collagen Peptide

Jellice Europe Collagen Peptide is manufactured from porcine, bovine and fish skin as animal skin contains a high level of collagen.

Ingredient Name: Collagen

Functions: Dietary Supplement, Protein Source, Supplement, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Collagen
Technologies

Features & Benefits

Characteristics

Gelling

  • Collagen Peptide has been hydrolyzed and does not gel at low temperature. It can be added into drinks and soups to increase the intake of protein/collagen.

Stabilizing

  • Collagen Peptide stabilizes emulsions, and prevents precipitation or agglomeration of insoluble particles. The mixture remains homogenized.

Coating

  • Collagen Peptide forms a layer of film on the surface and it may protect from physical and chemical harm. It has been widely used in skin/ hair-care products.
Features

Our Collagen is pure (>90% protein), is low in odor & heavy metal content and has a white color.

Applications & Uses

Food & Nutrition Applications
Applications

Collagen Peptide finds application in food supplements and is also widely used in skin & hair-care products.

Properties

Physical Form
Solubility
Appearance
Pale yellow – white powder
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight2000 - 4000 kDa.-