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Jellice Europe HACP

Jellice Europe HACP is manufactured by an unique enzymatic hydrolyzation of gelatin (Patented).

Ingredient Name: Gelatin, Hydrolyzed, Bovine

Functions: Dietary Supplement, Gelling Agent, Supplement

Features: Excellent Bioavailability, High Protein Content

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Gelatin, Hydrolyzed, Bovine
Technologies

Features & Benefits

Characteristics

The secret of our HACP is the active ingredient Gly-X-Y (tri – peptide) which is the smallest peptide of Collagen. After the unique enzymatic hydrolyzation the molecular weight of the active ingredient Gly-X-Y is only 1/1000 of regular collagen (~300kDa). Due to its small molecular weight it has a very high bioavailability. HACP contains more than 90% of protein and the active ingredient Gly-X-Y (tri – peptide) is more than 15% and is not found in other collagens.

Applications & Uses

Applications

 HACP finds application in Healthcare & Beauty Products