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Jellice Europe Porcine Skin Gelatin

Jellice Europe Porcine Skin Gelatin is classified as a natural foodstuff with a high content of vital amino acids. It is a protein substance derived from collagen, a natural protein obtained from approved animal raw materials (Porcine Skin).Our Porcine Skin Gelatin is a totally digestible protein and is fit for human consumption.

Ingredient Name: Gelatin, Pig

Ingredient Origin: Animal Origin

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Protein Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Gelatin, Pig

    Features & Benefits

    Characteristics
    • The useful characteristics of gelatin are countless. Its gelling, foaming, emulsifying and binding functionalities are complemented by numerous characteristics that make it irreplaceable in many applications.
    • Our Porcine Skin Gelatin is manufactured from fresh skin and is low in heavy metal and inpurity, it has a high clarity, high Bloom and low viscosity. We are exclusively dedicated to produce porcine skin origin gelatin with a broad range of characteristics well introduced into confectionary, desserts, dairy, meat, ingredients, beverage, nutritional and health markets.

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Availability

    Our Porcine Skin Gelatin is available from 180 to 280 Bloom and in sieve mesh from 6 to 30.

    Packaging

    Kraft Paper bags lined with polypropylene layer of 25Kg capacity.