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JELUCEL® PF 30

JELUCEL® PF 30 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

Brand: JELUCEL (30 products)

Ingredient Name: Cellulose, Powdered

Functions: Anti-Caking Agent, Anti-Sticking Agent, Carrier, Fiber Source, Fiber Source, Humectant, Texturizing Agent

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Naturally Derived

Fiber Content: 99.0 - 99.0 %

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Cellulose, Powdered

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Anti-Caking Agent,

Anti-Sticking Agent,

Carrier,

Fiber Source,

Humectant,

Texturizing Agent

Pharma & Nutraceuticals Functions

Fiber Source

Ingredients
Cellulose, Powdered
Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids,

Processing Aids

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Dietary Fiber

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Food Ingredients — Texture & Consistency

Texturizers

Features & Benefits

Labeling Claims

Naturally Derived

Food Ingredients Features

Improved Water Binding,

Neutral Taste,

Tasteless

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Bread,

Breakfast Cereals,

Cheese,

Chocolates,

Crackers,

Dough,

Dressings,

Flavors,

Instant Meals,

Jellies,

Noodles & Pasta,

Pasta,

Processed Meat Products,

Soups,

Spice Seasoning,

Waffles,

Yogurt

Application
  • Texturiser
  • Texture stabilizer
  • Humectant
  • Anti-caking and anti-sticking agent
  • Carrier substance for other additives
  • Dietary fiber

Properties

Physical Form

Powder,

Solid

Appearance
White Powder
Typical Properties
ValueUnitsTest Method / Conditions
StarchNot Detected--
Arsenic Contentmax. 3ppm-
Bulk Densityapprox. 240g/l-
Cadmium Contentmax. 1ppm-
Dietary Fibre (DM)approx. 99%-
Lead Contentmax. 2ppm-
Loss of Dryingmax. 7%-
Mercury Contentmax. 1ppm-
Mould and Yeastmax. 102CFU/g-
pH-Value (10% Suspension)5.0 – 7.5--
Salmonellae (25g)Not Detected--
Enterobacteriaceaemax. 10CFU/g-
Sieve Residue (Alpine Air Draft Sieve, 32 µm)approx. 5%-
Sulphated Ashmax. 0.3%-
Aflatoxinsmax. 4µg/kg-
Total Germ Countmax. 103CFU/g-
Water-Soluble Substancemax. 1%-

Regulatory & Compliance

Approval and labelling
  • Within the European Union, cellulose powder is approved for most foods with no quantity limitations. On food labels, cellulose has to be designated by its function-dependent class name (e.g. stabilizer, bulking agent or anti-sticking agent) and the chemical name (cellulose) or E-number (E 460ii).