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KOLOD POTASSIUM DIACETATE

Potassium Diacetate is colorless or white crystalline powder, alkaline, easily deliquescent, soluble in water, methanol, ethanol and liquid ammonia, insoluble in ether and acetone. It can be used as a buffering agent to control the acidity of food, can be used in low sodium diet as a substitute for sodium diacetate. It can also be used in various processed foods such as meat preservative, instant meal, salad dressing, etc

Brand: KOLOD (52 products)

Ingredient Name: Potassium Diacetate

Functions: Buffers & pH Stabilizer

Physical Form: Powder

Features: Low Sodium, Preservation

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features
Character

It is c olorless or white crystalline powder, alkaline, easily deliquescent, soluble in water, methanol, ethanol and liquid ammonia, insoluble in ether and acetone.

Applications & Uses

Usage

It can be used as a buffer ing agent to control the acidity of f ood, can be used in low sodium diet as a substitute for sodium diacetate. It can also be used in various processed foods such as meat preservative, instant meal, salad dressing, etc.

Properties

Physical Form

Packaging & Availability

Packaging Type
Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer.
The net weight of each bag is 25kg.

Storage & Handling

Storage and Transport

 It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.