KOLOD SODIUM ACID PYROPHOSPHATE

Identification & Functionality

Chemical Family

Waxes

Ingredient Name

Trisodium Phosphate

Food Ingredients Functions

Binder,

Buffers & pH Stabilizer,

Color Retention Aid,

Emulsifier,

Stabilizer

CAS No.

7601-54-9

Food Additive Number

INS 339(iii)

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators,

Binders & Disintegrants,

Color Additives & Decoratives

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers

Features & Benefits

Character

It is white crystalline powder. Relative density is 1.862. It’s soluble in water, insoluble in ethanol. Aqueous solution is alkaline. It reacts with Fe 2+ and Mg 2+ to form chelates.

Applications & Uses

Usage

In food industry, it is used as buffering agent, swelling agent, chelating agent, stabilizer, emulsifier and color improver.

Properties

Physical Form

Powder,

Solid

Packaging & Availability

Packaging Type

Bags

Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer.
The net weight of each bag is 25kg.

Storage & Handling

Storage and Transport

 It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.