Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Botanical Name
- Curcuma longa L.
- Extract Solvent
- Water & Ethanol
- Ingredients
- Curcumin
- Food Additive Number
- E 100(i), INS 100, INS 100(i)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functions
- Anti-inflammatory and effective in treatment of osteoarthritis.
- Improve endothelial function and lower the risk of heart disease and diabetes.
- Help maintain cholesterol levels and cardiovascular health.
- Alleviate cognitive decline associated with aging.
- Help inhibit cancer cells at multiple stages of development.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Part Used
Root
- In traditional Chinese medicine, curcumin has been part of treatment for a variety of ailments. It is often used as an antiseptic for cuts, burns, bruises, and in general skin care. It has also been used to treat digestive disorders and liver problems.
- It is also thought to be essential for dental care as it has fluoride. In some Asian countries, curcumin is taken as a dietary supplement to help with digestive problems as it’s known to produce bile to assist with gallbladder emptying. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.
Properties
- Appearance
- Orange Yellow Powder
Packaging & Availability
- Specifications
95%