Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9004-32-4
- Ingredients
- Sodium Carboxymethyl Cellulose
- Food Additive Number
- E 466, INS 466
- Technologies
Features & Benefits
- Product Highlights
- Stability:Stable. Incompatible with strong oxidizing agents.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Heavy Metals
Value | Units | Test Method / Conditions | |
HS Code | 39123100 | - | - |
Melting Point | 274 | °C | - |
Density | 1.6 | g/cm³ | - |
Viscosity of 2% Solution | 800-1200 | mpas, NDJ-79 | - |
Degree of Substitution | min. 1.00 | - | - |
Loss on drying of Water | max. 10 | % | - |
pH Value | 6.0 - 8.2 | - | - |
Value | Units | Test Method / Conditions | |
Chlaride Content | max. 1.2 | % | - |
Platinum Content | max. 0.0015 | % | - |
Iron Content | max. 0.02 | % | - |
Arsenic Content | max. 0.0002 | % | - |