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Jindi FH5000

Jindi FH5000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Ingredient Name: Sodium Carboxymethyl Cellulose

Functions: Emulsifier, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
CAS No.
9004-32-4
Ingredients
Sodium Carboxymethyl Cellulose
Food Additive Number
E 466, INS 466
Technologies

Features & Benefits

Product Highlights
Stability:Stable. Incompatible with strong oxidizing agents.

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
HS Code39123100--
Melting Point274°C-
Density1.6g/cm³-
pH Value (1% Solution)6.0 - 8.5--
Viscosity at 1%.25°C4500-5500cps, Brookfield-
Mesh Size80--
Puritymin. 99.5%-
Degree of Substitution0.70-0.95--
Loss on dryingmax. 10%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 2000cfu/g-
Coliformmax. 30MPN/100g-
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalmax. 15ppm-
Cadmium Contentmax. 1ppm-
Mercury Contentmax. 1ppm-
Lead Contentmax. 2ppm-
Arsenic Contentmax. 3ppm-