Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9004-32-4
- Ingredients
- Sodium Carboxymethyl Cellulose
- Food Additive Number
- E 466, INS 466
- Technologies
Features & Benefits
- Product Highlights
- Stability:Stable. Incompatible with strong oxidizing agents.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
HS Code | 39123100 | - | - |
Melting Point | 274 | °C | - |
Density | 1.6 | g/cm³ | - |
Viscosity at 1%.25°C | 5500-6500 | cps, Brookfield | - |
pH Value (1% Solution) | 6.0 - 8.5 | - | - |
Mesh Size | 80 | - | - |
Purity | min. 99.5 | % | - |
Degree of Substitution | 0.70-0.95 | - | - |
Loss on drying | max. 10 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 2000 | cfu/g | - |
Coliform | max. 30 | MPN/100g | - |
Value | Units | Test Method / Conditions | |
Heavy Metal | max. 15 | ppm | - |
Cadmium Content | max. 1 | ppm | - |
Mercury Content | max. 1 | ppm | - |
Lead Content | max. 2 | ppm | - |
Arsenic Content | max. 3 | ppm | - |