Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- India, China, USA
- Technologies
- Product Families
- Ingredient Statement
Garlic 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- White to brownish
- Odor
- Strong odor
- Flavor
- Aromatic and pungent taste
- Chemical Properties
- Physical Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Ash Content | max. 4 | % | ASTA 3.0 |
Moisture | max. 6.75 | % | ASTA 2.1 |
Value | Units | Test Method / Conditions | |
Granulation (USS 45M) | max. 2 | % | - |
Granulation (USS 80M) | 25 | % | - |
Granulation (USS 100M) | 1.394 | % | - |
Value | Units | Test Method / Conditions | |
Relative Humidity | 55 | % | - |
Storage Temperature | 50 - 70 | °F | - |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | AOAC 991.14 |
E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
Packed in carton/bag.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.