Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Nettle, Fermented
- Technologies
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Typical vegetal
- Taste
- Typical vegetal
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Ingredients Information And Nutrition Facts
Nutrition Facts
Serving size: 20 mLAmount Per Serving Calories 0 % DV* Total Fat 0 g 0% Saturated Fat 0g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0 g 0% Sugars 0g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 Calorie diet.
Value | Units | Test Method / Conditions | |
Acid Acetic Equivalent | 9 - 15 | g/L | - |
Boiling Point | 105 | °C | - |
Brix | 5.5 | - | - |
Density (at 25°C) | 1040 | kg/m3 | - |
Ethanol Content | max. 4 | % | - |
pH | 2.00 - 3.50 | - | - |
Vapor Pressure (at 20°C) | 8 | mmHg | - |
Value | Units | Test Method / Conditions | |
Escherichia Coli | Not detected | - | MFHPB-19 |
Pseudomonas Aeruginosa | Not detected | - | MFLP-61 |
Staphylococcus Aureus | Not detected | - | MFHPB-20 |
Total Coliforms | Not detected | - | MFHPB-19 |
Value | Units | Test Method / Conditions | |
Carbohydrate | max. 0.5 | % | Extraction / HPLC AOAC 980.13 |
Cholesterol | max. 0.8 | mg / 100 g | Saponification / GC AOAC 994.10 |
Energy | 3 | Cal / 100 g | - |
Energy | 13 | KJ / 100 g | - |
Fat | 0.04 | g / 100 g | Extraction / GC AOAC 996.06 |
Fibers | max. 1.0 | g / 100 g | Gravimetric AOAC 985.29 |
Humidity | 99.3 | % | Gravimetric AOAC |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Contaminants
- Heavy Metals: max. 0.001
- Pesticide: < MRLs
Safety & Health
- Safety Data
- Allergens/gluten: Product does not contain any known allergen or gluten (Directive 2003/89/CE)
- GMO Status: GMO free in accordance to regulation EC 1829/2003 and EC 1830/2003
Packaging & Availability
- Packaging Type
- Packaging
- Bulk
Storage & Handling
- Shelf Life
- 2 years
- Storage
- Keep container tightly close in a cool (between 39 and 68°F), dry and dark place.